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Author Name    Chambers, Mary D.

Title   Breakfasts, Luncheons and Dinners How to Plan Them How to Serve Them How to Behave At Them - a Book for School and Home

Binding   Hardcover

Book Condition   Very Good

Edition   First Edition; Fourth Printing

Publisher    The Boston Cooking School Magazine Co. 1924

Seller ID   518

This book is in very good condition with slight shelf wear and very minor board soiling. ; This is the fourth printing of this 1920 book. It is in great shape and is a wonderful chronicle of how society viewed and behaved at meals and the pressure put on women to prepare and produce nutritious and well served meals. A section at the back of the book gives examples of a day's well-balanced menu. ; Photographs; 8vo 8" - 9" tall; 137 pages

Price = 38.99 USD



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