Chambers, Mary D.
Title Breakfasts, Luncheons and Dinners How to Plan Them How to Serve Them How to Behave At Them - a Book for School and Home
Book Condition Very Good
Edition First Edition; Fourth Printing
Publisher The Boston Cooking School Magazine Co. 1924
Seller ID 518
This book is in very good condition with slight shelf wear and very minor board soiling. ; This is the fourth printing of this 1920 book. It is in great shape and is a wonderful chronicle of how society viewed and behaved at meals and the pressure put on women to prepare and produce nutritious and well served meals. A section at the back of the book gives examples of a day's well-balanced menu. ; Photographs; 8vo 8" - 9" tall; 137 pages